We're delighted to supply specialist Spanish foods from: BRINDISA
In Spain, the word 'brindis' means to raise a glass in celebration and with Spanish cuisine and tapas-style dining amongst the top foodservice trends of recent times, we are delighted to have put in place the supply chain that will help to furnish the tapas revolution here in Scotland!
Since 1988, Brindisa have been sourcing only the best quality Spanish cheeses, charcuterie, oils, vinegars, nuts, fruit, vegetables, pulses, fish, spices, honeys and other edible treats. As suppliers to world renowned emporiums including Harrods, Harvey Nichols and Fortnum & Masons, it is clear to see the quality that they, and now we, can boast.
It is hard to imagine now but back when Brindisa was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.
All these years later, the business has grown to include:
A wholesale business providing hundreds of different products to many of the country’s finest restaurants, delis and food halls.
One of the first retail outlets in Borough Market, Southwark, now regarded as being among the finest food markets in Britain.
A Spanish cheese and charcuterie delicatessen in Balham, South London, including freshly carved iberico bellota ham.
Being able to access Brindisa products as part of the Dunns range is great. Quality and provenance are two things we are extremely focused on within our menus and these products certainly tick both boxes.
Scottish multi-venue operator
We are stocking several of the most popular lines including a number of chorizo products and manchego cheese - but with hundreds more of their specialist Spanish products available, please get in touch to discuss your requirements