BBQ Pulled Chilli Non Carne
Suitable for vegetarians and vegans

Time: 35 mins
Serves 2



  1. Gently fry the diced onion, carrot, celery and garlic until soft.
  2. Add the crushed chillies and crushed cumin seeds.
  3. Add the tomato and basil sauce and bring to a simmer.
  4. Add the kidney beans and pulled jackfruit and simmer for 5 mins.
  5. Cook the rice as per pack instructions.
  6. Finish the jackfruit with the chopped coriander and serve with the rice.