Cajun Chicken Christmas Cracker


Time: 45 mins

Serves: 12 







  1. Pre-heat the oven to 220oC.
  2. Slice the spring onions and chop the Cajun chicken then mix together
  3. Melt the butter and brush 1 sheet of filo. Repeat until you have 3 sheets on top of each other.
  4. Cut the pastry into quarters and place a spoonful of the Ca-jun chicken and spring onion filling into the middle of each pastry square.
  5. Egg wash the edges and roll the pastry to form a cylinder. Pinch the edges to make Christmas crackers. Brush with more butter and bake for 15 minutes until brown
  6. Serve with some cranberry sauce.