Recipes

TIME: 50 mins including prep
SERVES: 6

INGREDIENTS

Country Range Panko breadcrumbs

1 Cauliflower

125g Country Range Salted buter

1 tbsp Country Range Capers

2 Free range eggs

1 tbsp Chopped parsley

1 Lemon (zest)

METHOD

  1. Cut the cauliflower into 6 even sized wedges
  2. In a frying pan melt the butter until it foams and is nut brown
  3. Add the breadcrumbs, capers, chopped parsley and lemon zest
  4. Season with salt and pepper and keep to one side
  5. Hard boil the eggs for 8 mins, cool and grate with a medium cheese grater
  6. Add this to the bread crumbs
  7. Char grill the cauliflower for 5 mins each side, brush with butter, place in a baking tray and sprinkle the top with the breadcrumb mix
  8. Bake for 10 mins
  9. Serve immediately