Global street food continues to feature in the nation’s favourite eating out preferences and this delicious chicken satay dish is sure to spice up your winter offering.


For the Chicken
8 Country Range Chicken Breast inner fillets
50g chunky peanut butter
100ml Country Range Coconut Milk
50ml Country Range Sweet Chilli Dipping Sauce
1/2 tsp Country Range Ginger
1/4 tsp Country Range Coriander Seeds, crushed

For the sauce
50g chunky peanut butter
100ml Country Range Coconut Milk
Juice 1 lime
100 ml Country Range Chicken Bouillon
1/4 tsp Country Range Turmeric
1/4 tsp Country Range Garlic Purée
Small handful chopped coriander

For the vegetables
2 baby pak choi, cut in half
6 baby corn, cut in half
6 tender stem broccoli
2 spring onion
1/2 carrot
8 mange tout
10ml Country Range Olive-Pomace Oil
10ml sesame oil
Pinch Country Range Sesame Seeds


  1. Marinade the chicken in everything except the Sweet Chilli Dipping Sauce.
  2. Grill for three minutes each side
  3. Baste with the Sweet Chilli Dipping Sauce and grill for one more minute. Keep hot.
  4. Warm the sauce ingredients
  5. Gently stir fry the vegetables in the oil. Remove from the heat and add the sesame oil.
  6. Dress a warm plate as per the photo.