Harissa Prawns

Serves: 1

Time: 18 min

Ingredients

• 8 Country Range King Prawns
• 1 tsp Country Range Garlic Purée
• 25g Country Range Salted Butter
• 1 tsp rose harissa
• 10g salad leaves
• 1 lemon wedge
• 20ml oil
• 1 slice sour dough bread

Method

1. Brush the sour dough slice with oil and bake in the oven for 5 minutes at 180°C then keep warm.
2. Heat up the remaining oil in a heavy based frying pan and then add the prawns one at a time.
3. Fry the prawns for 1 minute then turn, add the butter, garlic and harissa and continue to cook for a further minute.
4. Serve on the baked bread and garnish with a lemon wedge and a few of your favourite salad leaves.