Heirloom Tomato Salad 


Time: 30 minutes

Serves 2 





  1. Choose 4 tomatoes, dice and slice to different shapes.
  2. Season with Maldon sea salt and place in a bowl.
  3. Finely slice the shallots and add to the tomatoes.
  4. Add the olive-pomace oil, lemon juice and marinate for 30 minutes.
  5. Add the crème fraiche and mix gently.
  6. Serve with some toasted baguette.