Zesty Lime Posset desserts that are perfect after any main course.

Prep: 3.5 hours
Serves: 8



  1. Pour the double cream in to a pan and bring to the boil
  2. As soon as the cream starts to boil reduce the heat and simmer for 3-4 minutes to reduce
  3. Pour the juice of 4 limes in to the cream
  4. Stir in the caster sugar and zest of 1 lime
  5. Whisk the mixture to bring together
  6. Pour mix in to 8 small glasses and refrigerate for 3 hours
  7. Remove glasses from refrigerator and moisten the lip of each with a little water
  8. Dip the glasses in to caster sugar to create a ring around the edge
  9. Garnish with finely chopped mango, lime zest, a few chilli flakes and a squeeze of lime juice
  10. Finish with a little crushed shortbread and a slice of lime