Luxurious Portuguese Mussels in a Tomato & Basil liquor
Time: 15 Minutes
Serves 2



  1. Finely chop 1/2 red pepper and 1/2 red onion
  2. Heat 1 tbsp of Country range Olive-Pomace oil in a frying pan
  3. Add the pepper and onion to the frying pan and saute until soft
  4. Add the wine, mussels and chilli flakes (if desired), cover with a tight fitting lid and steam for 3-6 minutes (checking after 3 minutes)
  5. As soon as the mussels have opened add the Country Range Tomato & Basil Sauce and the chopped basil and warm through
  6. Lightly toast a Country Range Ciabatta and tear in to rustic pieces
  7. Serve the mussels and liquor in a bowl along with the toasted Ciabatta pieces