Prawns Wrapped in Bacon

Serves: 1

Time: 25 min 

Ingredients

• 8 Country Range King Prawns
• 25g Country Range Salted Butter
• 4 rashers smoked streaky bacon
• 1 sprig rosemary
• 2 sprigs thyme
• 3 slices of lemon
• 10ml oil
• any tomato chutney to serve

Method

1. Cut the bacon rashers in half and stretch them out to original length.
2. Wrap the bacon around the prawns.
3. Heat the oil in a frying pan and add the prawns one at a time. Cook for 2 minutes, then turn the prawns.
4. Add the butter, herbs and lemon slices and cook for another 2 minutes.
5. Remove from the heat and let the prawns rest in the butter for 1 minute before plating up.
6. Serve with a tomato chutney.