01 Sep 2019
The September edition of the monthly Stir It Up Magazine from Country Range is available now.
As always, check out some intriguing features, including:
- PLATE ARRIVALS – P4
This month, we look at the beautiful country of Belgium and it’s Western European cuisine, most famous for beer, chocolate and waffles.
- READERS LIVES – P4
Claire Lund, executive head chef and general manager at Ishka Edinburgh is the spotlight of our Readers Lives feature this month.
- EAT THE SEASON – P5
Damsons are perfect for jams and even flavouring your vodka. This month George McIvor, the Chairman of The Master Chefs of Great Britain, explores different ways to use this in-season ingredient.
- CUSTOMER PROFILE – P7
In this month’s feature we spoke to Kerry Grigg (Hotel Manager) and other staff from the Foxes Hotel, the only training hotel in the UK for people with learning disabilities.
- NEW FROM COUNTRY RANGE – P8 AND 9
It’s launch time for 5 new Curry Pastes that are not only delicious but allergen-free too, making them suitable for caterers in all sectors to ‘curry favour’ with their customers, pupils and residents.
- EDUCATION – P11
We’re California dreaming as we caught up with The University Caterers Organisation (TUCO) who are set to implement a range of initiatives following a successful finding trip to America.
- HEALTH & WELFARE – P15
This month we have articles highlighting NACC Care Chef of the Year 2019 and the Hospital Caterers Association proposed review of hospital food.
- DICKSONS DIARY – P17
This month, Paul talks us through a variety of different recipe ideas using our brand new range of curry paste.
- CATEGORY FOCUS – P19/19
We’ve ‘sleigh’ved away and gathered some top tips, products and information that you’ll need to ‘Sleigh’ Christmas 2019 from leading chefs and experts across all sectors.
- ON THE RANGE - P33
Matthew Geldard, Head Chef of Clean Bean Restaurant and Bar in Seaham shares his Pan Fried Pigeon Breast recipe that is not only seasonal but the ingredients have some amazing health benefits..