As the temperatures rise and customers flock to outdoor dining spots in search of vibrant, sun-filled experiences, summer offers restaurants a prime opportunity to capitalise on one of the season’s biggest and most beloved food trends, the barbecue!
The warmth of the sun combined with the smoky aroma of food cooking over an open flame evokes the true essence of summer dining, drawing customers in for a memorable meal.
Whether it’s smoky grilled burgers, hotdogs, or charred seasonal vegetables, nothing brings the spirit of Summer to life quite like barbecue. At Dunns, we’re here to help you stock the best ingredients, optimise your menu, and maximize your Summer sales potential.
Barbecue isn’t just a cooking method, it’s an incredibly versatile dining experience. From casual lunchtime favourites like crispy chicken wings to the smoky richness of steak burgers, barbecue can be adapted to suit any restaurant concept, whether you’re running a fine dining establishment or a relaxed pub. This flexibility allows you to offer a diverse range of dishes that cater to different tastes, dietary preferences, and price points.
More importantly, grilling is a cost-effective way to elevate your menu. By using the right cuts of meat, in-season produce, and our range of marinades or rubs you can create high-margin dishes that not only stand out but also offer great value for customers.
If you are looking for an easy, crowd-pleasing dish to add to your summer menu then why not try these Hot Honey Garlic Grilled Chicken Skewers, the perfect balance of sweet and smoky.
This dish is versatile and easy to batch-prep, making it ideal for high-volume summer service. With minimal hands-on time, you can prep skewers ahead of time, freeing up your kitchen staff to focus on other tasks. Grilled to perfection, the tender chicken absorbs the sweet and savoury notes of honey and garlic, offering a satisfying yet light option that’s perfect for warmer weather.
Paired with a fresh salad, served alongside roasted vegetables, or placed on a bed of rice, these Honey Garlic Grilled Chicken Skewers are not only delicious but also adaptable to a variety of sides and dips. This flexibility makes them a great addition to your menu, ensuring they’ll please a wide range of tastes and keep your customers coming back for more!
Ingredients (Serves 4-6)
- 2 lbs chicken breast, cut into cubes
- ¼ cup Roquito Hot Honey
- 2 tbsp soy sauce
- 2 garlic cloves
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp lemon juice
Instructions
- Soak the skewers in water for 30 minutes
- In a mixing bowl, combine hot honey, soy sauce, garlic, olive oil, smoked paprika, salt, pepper, and lemon juice.
- Coat the chicken cubes in the marinade, cover, and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavour).
- Thread the marinated chicken onto skewers. Preheat the grill to medium-high and cook for 8-10 minutes, turning occasionally until the chicken is fully cooked.
- Garnish with fresh herbs and serve with a side of grilled vegetables or a tangy slaw.
Stuck for time or grilling space? Why not try Diggers Roasted Chicken Skewers 1kg which can be oven cooked and coated as you please! Find them online using code 50969.
