Brochures

We produce a range of brochures and directories to bring our diverse portfolio to life across categories.

Check out the latest editions below:

IN THE SPOTLIGHT - LICENSED TRADE (SPIRITS)

In the Spotlight is our bi-monthly released brochure for the licensed trade, with great deals on alcohol, soft drinks and bar sundries.

TASTE - FOODSERVICE

Our own local foodservice promotions brochure is packed full of new products and great offers to feast your eyes on.

STIR IT UP PROMOTIONS - FOODSERVICE

An accompaniment to the main Stir It Up magazine, our Foodservice promotions brochure produced in conjunction with Country Range is packed full of new products and great offers. Packed full of content, Stir It Up is the magazine for caterers from the Country Range Group, a monthly release dedicated to the catering industry..

STIR IT UP MAGAZINE

Packed full of content, Stir It Up is the magazine for caterers from the Country Range Group, a monthly release dedicated to the catering industry.

SIU PLANT BASED MENU SOLUTIONS
 
Consumers across the world are reducing the amount of meat within their diets as part of the broader clean living, health-focused lifestyle trend. This ‘trend’ is greatly impacting the preferences and behaviour of customers across all channels of foodservice.

As a result of the changing marketplace, we have created a guide to plant-based menus that is specifically for foodservice caterers. The guide includes insight, trend information, advice and 10 full recipes utilising Country Range ingredients varying from main meals, desserts and delicious side dishes. 

COUNTRY RANGE - NATASHA ALLERGY RESEARCH FOUNDATION 

In 2023, The Country Range Group has entered a three-year partnership with The Natasha Allergy Research Foundation to help drive the delivery of its charitable objectives such as the Natasha Clinical Trial. 

COUNTRY RANGE - YOUR CHIP GUIDE
 
This guide will help you understand our range of chips with lots of information to help you choose which is best for you.

With quality you can trust,  Country Range is widely regarded as the best own brand in the foodservice industry, and we are extremely proud of this accolade.

All of the products in this guide are free from Palm Oil and the 14 major allergens.

DUNNS X THE COUNTRY RANGE GROUP SUSTAINABILITY REPORT 2024
 
As members of The Country Range Group, we have chosen to collaborate with the leading climate action solutions provider, ClimatePartner in our collective pursuit of operating in a more environmental and
sustainable way.

Read all about some of our achievements so far in our 2024 Sustainability Report.

STIR IT UP - PANTRY TO PLATE: PERFECTING PROFITABILITY
 
This comprehensive guide from The Country Range Group provides essential insights and practical tools tailored to the independent hospitality sector, helping hospitality caterers enhance operations, boost profitability, and stay ahead in a competitive landscape.

STIR IT UP: A GUIDE TO 2025 FOOD TRENDS
 
This guide provides some notable insights and tips tailored for caterers to easily digest some of the top food trends that are expected to be prominent in 2025.

The Stir It Up 2025 food trend guide focuses on 8 key trends including nostalgia-driven comfort foods, bold global flavours, sustainable practices, customisable dining, and fusion cuisine.

COUNTRY RANGE FOOD WASTE RECIPE GUIDE
 
This guide has been created in response to feedback given by you, our customers, to the Stir It Up readers' survey. Food waste is a big issue in professional kitchens across all sectors of foodservice and preventing waste has been highlighted as a key food trend for 2025/26 by TheFoodPeople. 

From using leftover vegetables to loading up fries in creative ways, we hope that you will find some practical and innovative ideas to inspire menus and specials boards.

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