We produce a range of brochures and directories to bring our diverse portfolio to life across categories.
Check out the latest editions below:
ANNUAL PRODUCT DIRECTORY
Browse our product directory to discover our full product range. The difficulty with a brochure like this is our range is constantly updating - don't forget to check out the Our Range section for the latest as our range continues to evolve around you.
CHRISTMAS FOODSERVICE RANGE
Our hand picked collection includes all the essential items you need for the perfect festive menu - from starters and buffet products to a traditional Christmas Dinner, plus plenty of sweet treats for some added wow factor to round off your menu.
EPICURE
Explore our curated selection of gourmet and artisan products, chosen for their exceptional quality, authenticity, and rich flavours. From handcrafted delicacies to rare imports, our collection brings you the finest in fine foods.
IN THE SPOTLIGHT - LICENSED TRADE (SPIRITS)
In the Spotlight is our bi-monthly released brochure for the licensed trade, with great deals on alcohol, soft drinks and bar sundries. We're packing in so many deals these days that we've decided to split the brochure in to two with this brochure representing our Spirits range - don't forget to check out Part II for our deals on Beers, Ciders, RTD's & Soft Drinks
IN THE SPOTLIGHT - LICENSED TRADE (PACKAGED & SOFTS)
In the In the Spotlight is our bi-monthly released brochure for the licensed trade, with great deals on alcohol, soft drinks and bar sundries. We're packing in so many deals these days that we've decided to split the brochure into two, with this brochure representing our Spirits range - don't forget to check out Part I for our deals on Spirits & Liqueurs
TASTE - FOODSERVICE
Our own local foodservice promotions brochure is packed full of new products and great offers to feast your eyes on.
STIR IT UP PROMOTIONS - FOODSERVICE
An accompaniment to the main Stir It Up magazine, our Foodservice promotions brochure produced in conjunction with Country Range is packed full of new products and great offers. Packed full of content, Stir It Up is the magazine for caterers from the Country Range Group, a monthly release dedicated to the catering industry..
STIR IT UP MAGAZINE
Packed full of content, Stir It Up is the magazine for caterers from the Country Range Group, a monthly release dedicated to the catering industry.
COUNTRY RANGE PRODUCT GUIDE
For nearly 40 years, the Country Range brand has been providing caterers with a value for money proposition without any need to compromise on taste or quality.
The Country Range Group own brands are available exclusively through Country Range Group wholesalers and Dunns proudly represent Scotland in the Group.
SIGNATURE BY COUNTRY RANGE
At Country Range, every product has been produced specifically for foodservice, so we understand the challenges that you face in a commercial kitchen. Our extensive range gives you the flexibility to swap to an own brand alternative that enables you to keep costs down without compromising on quality.
Signature by Country Range is the premium product offering to make your menu stand out from the crowd.
CLEAN RANGE PRO PRODUCT GUIDE
Clean Range Pro is the new brand of professional cleaning products by Country Range - arming you with powerful, reliable cleaning solutions to win the battle against bacteria. The range has been developed to help you to simplify the cleaning process whilst being able to clean and disinfect in less time with products you can trust..
The Country Range Group own brands are available exclusively through Country Range Group wholesalers and Dunns proudly represent Scotland in the Group.
DUNNS X COUNTRY RANGE:
SMALL PLATES, BIG IMPACT - A GUIDE TO GLP-1 FRIENDLY MENUS
With 7% of the UK population and 5% of people in Ireland said to be taking GLP-1 weight loss medications, foodservice operators are at risk of losing a large proportion of customers if their offering does not accommodate the rapid change in eating habits resulting from taking the medication.
Backed by the latest research and statistics, this guide gives practical advice and recipe inspiration to adapting menus to be GLP-1 friendly whilst being appealing to all diners.
SIU PLANT BASED MENU SOLUTIONS
Consumers across the world are reducing the amount of meat within their diets as part of the broader clean living, health-focused lifestyle trend. This ‘trend’ is greatly impacting the preferences and behaviour of customers across all channels of foodservice.
As a result of the changing marketplace, we have created a guide to plant-based menus that is specifically for foodservice caterers. The guide includes insight, trend information, advice and 10 full recipes utilising Country Range ingredients varying from main meals, desserts and delicious side dishes.
COUNTRY RANGE - NATASHA ALLERGY RESEARCH FOUNDATION
In 2023, The Country Range Group has entered a three-year partnership with The Natasha Allergy Research Foundation to help drive the delivery of its charitable objectives such as the Natasha Clinical Trial.
COUNTRY RANGE - YOUR CHIP GUIDE
This guide will help you understand our range of chips with lots of information to help you choose which is best for you.
With quality you can trust, Country Range is widely regarded as the best own brand in the foodservice industry, and we are extremely proud of this accolade.
All of the products in this guide are free from Palm Oil and the 14 major allergens.
COUNTRY RANGE - PIZZA & DOUGHBALLS RECIPE GUIDE
This Pizza and Doughballs Guide, crafted specifically for foodservice chefs and caterers. This guide is designed to inspire creative, profitable and scalable pizza offerings that satisfy every palate, whilst giving you some fresh ideas to make the most of your ingredients throughout the day from starters to desserts.
DUNNS X THE COUNTRY RANGE GROUP SUSTAINABILITY GUIDE - 2ND EDITION
As members of The Country Range Group, we have chosen to collaborate with the leading climate action solutions provider, ClimatePartner in our collective pursuit of operating in a more environmental and
sustainable way.
Read all about our latest achievements in the second edition of our Sustainability Report.
STIR IT UP - PANTRY TO PLATE: PERFECTING PROFITABILITY
This comprehensive guide from The Country Range Group provides essential insights and practical tools tailored to the independent hospitality sector, helping hospitality caterers enhance operations, boost profitability, and stay ahead in a competitive landscape.
STIR IT UP: A GUIDE TO 2026/2027 FOOD TRENDS
This guide draws on data
and insights obtained from
thefoodpeople and Lumina
Intelligence to provide some notable insights and tips tailored for caterers to easily digest some of the top food trends that are expected to be prominent in 2026/27.
Amongst the top trend themes are: Health, Small Bites, Value Cuts, Comfort Foods and Global Favourites.
COUNTRY RANGE FOOD WASTE RECIPE GUIDE
This guide has been created in response to feedback given by you, our customers, to the Stir It Up readers' survey. Food waste is a big issue in professional kitchens across all sectors of foodservice and preventing waste has been highlighted as a key food trend for 2025/26 by TheFoodPeople.
From using leftover vegetables to loading up fries in creative ways, we hope that you will find some practical and innovative ideas to inspire menus and specials boards.
