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Spey Valley Brewery was the first commercial microbrewery in the heart of Speyside, creating the finest hand-crafted beers from the same water as Speyside’s world-renowned malt whiskies. 

They were founded back in 2007 by a distiller, David MacDonald, and a local farmer, Innes MacPherson, who set out to produce world-class beers on the farm in Mulben.

Initially brewing from a tiny pilot plant, the brewery focused exclusively on getting the recipes and the products right for the first four years, and distribution was confined to a limited number of local buyers. It wasn’t until 2011 that the first commercial casks arrived on the market. 

Spey Valley have now joined forced with a group of independent Scottish craft breweries in a brewing supergroup under the umbrella of Scot Beers.